Chef Steven Ferdinand
Michelin-Trained Chef & Founder of On Tour Eats
Every City Left Its Mark
Chef Steven Ferdinand didn't set out to build a brand. He set out to cook in the places that demanded the most of him.
From the Michelin-starred kitchens of Europe to the relentless pace of New York, the farm-driven philosophy of San Francisco, the spectacle of Las Vegas, and the bold warmth of Miami and Atlanta, every city shaped his palate, his discipline, and his point of view.
On Tour Eats was born from a simple conviction: the best meal you'll ever have shouldn't happen in a restaurant. It should happen at your table, in your space, with the people who matter most to you, designed entirely around you.
Now based in Sarasota, Florida, Chef Steven brings that world-class craft to the Gulf Coast and wherever the next experience calls him.
Areas We Serve
Chef Steven Ferdinand brings private chef experiences to Sarasota, Bradenton, Lakewood Ranch, and Siesta Key, along with the surrounding Gulf Coast.
From intimate private dinners to hands-on culinary workshops and full-scale pop-up events, every experience is tailored to your table and your space.
Available for destination events and travel dinners beyond Florida, Chef Steven brings the same world-class standard wherever the next experience calls.
