Culinary Experiences

We recommend booking at least one week in advance whenever possible. This gives us enough time to plan the menu, source ingredients, and make sure every detail of your experience is executed properly.

Private dining and event experiences can accommodate up to 25 guests, depending on the format, location, and style of the event.

Every experience is custom priced based on the event. Pricing depends on factors such as guest count, menu, location, service needs, and the overall scope of the experience.

Your booking includes everything necessary to execute the food and culinary portion of the event, including menu planning, ingredient sourcing, preparation, and execution. Beverage service and beverage-related needs can also be discussed during the planning process.

Yes. We handle the culinary setup, service, and cleanup needed to deliver a smooth and professional dining experience from start to finish.

Absolutely. Menus can be adapted around allergies, dietary restrictions, and guest preferences. Please provide this information during the planning process so it can be accounted for properly.

Absolutely. Each experience is designed around the client, so specific cuisines, menu ideas, themes, and creative concepts are welcome.

Yes. Chef Steven Ferdinand is available for select events outside Sarasota and the surrounding Gulf Coast area. Travel requirements can be discussed as part of the inquiry and quote.

Yes. A 50% deposit is required to secure the date and begin planning the event. Cancellation terms should be reviewed as part of the final booking agreement.

After your inquiry is received, Chef Steven will follow up to learn more about your event, including your guest count, vision, location, preferences, and budget. From there, you’ll receive a custom quote tailored to your event and budget.